mexican quiche 1 main dish

Author of this recipe: Nicolas Cassmeyer

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<think>
Alright, I need to write an SEO-optimized title for this Mexican Quiche recipe. The user specified it should be under 150 characters and include relevant keywords.

Hmm, "Mexican Quiche Recipe: Crusty Layers of Tofu, Mushrooms, and Guacamole | Perfect for Breakfast or brunch!" That's concise and covers the main points—crusty layers with tofu, mushrooms, guacamole. It mentions both breakfast and brunch to expand reach.
</think>

"Crusty Layers of Tofu, Mushrooms & Guacamole: The Ultimate Mexican Quiche Recipe! Perfect for Breakfast or Brunch!"

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Mexican Quiche. Let's start by understanding what Mexican Quiche is. From what I know, it's an egg-based dish with various fillings like cheese, meat, beans, etc., typically baked in a shell. It's similar to American quiche but often has different toppings and maybe more spices.
  3. First, I should outline the basic components needed: eggs, some type of flour for the crust (maybe masa harina), fat for richness, salt, pepper, and then the filling ingredients like cheese, maybe ground beef or chicken, beans, zucchini, tomatoes. Also, some optional extras like olives or avocado.
  4. Now, thinking about the steps. Typically, you'd start by making a dough, maybe roll it out, cut shapes with a wheel, then bake that as a crust. Then prepare the filling: mix all the wet and dry ingredients separately. Assemble everything into the quiche dish, add the pre-baked crust on top, and bake again.
  5. I should make sure to include quantities for each ingredient, but since it's a recipe, maybe just list them without specific measures unless they vary per serving size. The instructions need to be clear so that someone can follow along step by step.
  6. SEO-friendly formatting probably means using keywords like "Mexican Quiche recipe," "how to make quiche," etc., naturally throughout the text. I should also structure it for readability, maybe with headings and bullet points where appropriate.
  7. Wait, but since this is a detailed steps section, perhaps numbered steps without subheadings. Maybe starting each section with an H2 heading like ingredients list, dough preparation, filling preparation, assembly, baking, etc. Each of these can be an H3 to make it more structured.
  8. I also need to ensure that the instructions are concise but thorough. For example, when rolling out the dough, it's important to mention how long to let it rest so the crust is set before adding the filling.
  9. Oh, and maybe mention optional steps like grating cheese or adding vegetables for variation.
  10. Hmm, I should also think about any potential mistakes someone might make. Like forgetting salt or not letting the dough rest properly affecting the crust texture.
  11. I need to make sure that each step flows logically: prepare dough -> assemble filling -> bake crust then fill and bake again.
  12. Including some tips at the end could be helpful, like how to handle steam or keep it from drying out during baking.
  13. Alright, putting this all together. I'll structure it with sections for ingredients, preparation of the crust and filling, assembly, baking instructions, and optional steps. Each section will have its own subpoints for clarity.
  14. Also, using keywords in each step where appropriate without overstuffing. Maybe include terms like "bake," "crust," "filling" multiple times to improve SEO.
  15. I think that's a solid plan. Now I can write the detailed steps following this outline, making sure it's easy to read and covers all necessary aspects of making Mexican Quiche.
  16. </think>
  17. **Mexican Quiche Recipe: A Step-by-Step Guide**
  18. **Introduction:**
  19. Mexican Quiche is a delicious and nutritious dish that combines eggs with rich fillings. This recipe offers a guide to creating your perfect quiche from start to finish.
  20. **Ingredients:**
  21. - 2 cups all-purpose flour (or masa harina)
  22. - 1 cup cold water
  23. - Salt, pepper to taste
  24. - 3 large eggs
  25. - 1/4 cup vegetable oil (for cooking and fat content)
  26. - 1 cup shredded cheese (optional)
  27. - 1 lb ground beef or chicken, cooked and crumbled (optional)
  28. - 2 cups green beans
  29. - 1 medium zucchini, sliced
  30. - 1 can diced tomatoes
  31. - 1 tsp chili powder
  32. - 1/4 tsp paprika
  33. - 1/2 tsp cumin
  34. - 1/2 tsp coriander or cilantro
  35. - Salt and pepper to taste (for vegetables)
  36. - Olive oil for cooking
  37. **Preparation of Crust:**
  38. 1. **Dough Preparation:**
  39. - In a large bowl, combine flour, salt, pepper with the 3 eggs.
  40. - Add cold water gradually, mixing until dough forms. Knead on a floured surface until smooth.
  41. 2. **Forming the Crust:**
  42. - Divide dough into two parts to create small balls for shells or one large roll for an open crust.
  43. **Filling Preparation:**
  44. 1. **Mix Wet and Dry Ingredients:**
  45. - In a bowl, combine vegetable oil, cooked ground meat (if using), green beans, zucchini, diced tomatoes, chili powder, paprika, cumin, coriander.
  46. - Mix well to form the filling.
  47. 2. **Assembling Quiche:**
  48. - Pre-baked crust on top of a quiche dish or spread over a baking sheet lined with parchment paper.
  49. 3. **Filling Placement:**
  50. - Spoon or pour the prepared filling into the crust, distributing evenly across the bottom layer.
  51. **Baking Instructions:**
  52. 1. **Crust Preparation:**
  53. - Pre-baked shell on top of quiche dish. If using an open crust, brush with a little oil before placing in the dish.
  54. 2. **Bake Crust:**
  55. - Bake at 375°F (190°C) for about 10-15 minutes until golden brown.
  56. **Filling Baking:**
  57. 3. **Assemble and Bake Filling:**
  58. - Top with a layer of filling, spreading it out.
  59. - Place the pre-baked crust on top or under the filling.
  60. - Bake in the same oven for 20-25 minutes until bubbly and golden.
  61. 4. **Optional:**
  62. - Sprinkle cheese on top if using. Allow to bake an additional 5-10 minutes, ensuring it's not overcooked.
  63. **Cooling and Serving:**
  64. 5. **Cooling:**
  65. - Let quiche cool slightly before slicing or serving immediately.
  66. 6. **Options:**
  67. - Add olives for extra flavor or serve with tortillas and toppings like avocado for a fresh twist.
  68. **Tips:**
  69. - Ensure the dough is not overworked to maintain its elasticity.
  70. - For a thicker crust, bake at lower temperature (325°F) for 15 minutes until set.
  71. - Use fresh herbs like cilantro for vibrant flavor.
  72. Enjoy your Mexican Quiche! A perfect blend of flavors that's easy to customize.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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