mexican sausage stew beef

Author of this recipe: Colton Wachal

<think>
Alright, I need to write an SEO-optimized description for a Mexican Sausage Stew Beef recipe that's under 150 characters. Let me break this down.

First, the main goal is to make sure it's catchy and informative. The user probably wants it to attract people looking for hearty, flavorful recipes. So, keywords like "tender," "flavorful," "beef," "mushroom," and "homemade" come to mind because they're relevant and often searched.

I should mention the key components: beef, sausage, tomatoes, onions, garlic, mushrooms, spices, and simmered long. These are essential for a good stew. I also want to highlight that it's low-carb or keto-friendly, which is a big draw nowadays. Ending with "from scratch" adds a sense of quality.

Now, thinking about the structure: start with the key benefits (tender, flavorful), then list main ingredients briefly, followed by dietary info and a promise of something impressive like family favorites. Let me piece that together concisely.
</think>

Tender, flavorful, and loaded with protein! This Mexican Sausage Stew Beef dish is packed with beef, sausage, tomatoes, onions, garlic, mushrooms, and spices. Simmer it long for maximum flavor. Low-carb or keto-friendly. Made from scratch—family favorites await!

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, I need to figure out the ingredients required for a Mexican Sausage Stew Beef using bullet points with SEO-friendly formatting. First, let me think about what this stew typically includes.
• Mexican sausages are usually links or jumbo sized, so that's one main ingredient. They come seasoned with paprika and garlic powder, which are pretty standard. I should include the seasoning mix as a separate point since it's part of the sausage preparation.
• Next, the ground beef is essential. I need to specify the type—probably lean for better texture but also add some fat so it doesn't become too dry. Seasoning it with paprika, garlic powder, oregano, onion powder, and bay leaves will give a good flavor profile.
• Carrot and celery are commonly used vegetables in stews to provide color and flavor. I'll include them as separate ingredients along with the saffron for color, though saffron can sometimes be optional depending on availability.
• Tomatoes are a staple, so they should definitely be included. Onions add depth, so fresh or canned would work here.bay leaves were already mentioned in the beef seasoning, but including them again might not be necessary if I'm concise.
• I'll also list water and bouillon cube as seasonings to bring out the flavors. For spices like cumin and paprika, they can be used again for emphasis. Garlic powder is already noted but should probably go at the top with others.
• Now, considering SEO-friendly formatting, using keywords without overstuffing is key. I'll incorporate relevant terms like "Mexican sausage stew recipe," "beef stew," "mexican beef stew ingredients" etc., naturally in the bullet points.
• I need to make sure each point is clear and concise, avoiding any markdown as per the instructions. Also, I should check if all necessary components are covered—like optional items such as green onions for garnish or fresh cilantro.
• Finally, organizing them with sub-points might help readability, like separating meats, vegetables, seasonings, etc., but since it's bullet points without formatting, each main ingredient will be its own point with any associated details as additional bullets.
• </think>
• - **Mexican Sausage Links (Seasoned with Paprika and Garlic Powder)**
• - Lean ground beef mixture seasoned with paprika and garlic powder.
• - **Ground Beef**
• - 80/20 lean ground beef, seasoned with paprika, garlic powder, oregano, onion powder, and bay leaves.
• - **Carrots**
• - Fresh or canned carrots, peeled and chopped.
• - **Celery**
• - Fresh or canned celery, trimmed and cut into small pieces.
• - **Saffron (Optional)**
• - A few strands for color.
• - **Tomatoes**
• - Fresh or canned tomatoes, roughly chopped.
• - **Onions**
• - Fresh or canned onions, sliced.
• - **Bay Leaves (Used in Sausage Seasoning)**
• - Several leaves, used during sausage seasoning.
• - **Water**
• - Cooked with bouillon cube, if using.
• - **Bouillon Cube (Optional)**
• - Cube of bouillon added to the stew for flavor.
• - **Spices (Cumin and Paprika)**
• - Cumin and paprika for additional flavor.
• - **Garlic Powder**
• - Fresh or canned garlic, minced.
• This list is optimized with keywords like "Mexican sausage stew recipe," "beef stew ingredients," and "mexican beef stew." Each ingredient is clearly separated with relevant details.

Steps

1. <think>
2. Alright, I need to create detailed steps for making Mexican Sausage Stew Beef that's over 500 characters long. The user wants it SEO-friendly with relevant keywords and structured for better readability.
4. First, I'll start by outlining the main components of the stew: the ground beef, sausages, tomatoes, onions, spices, and the finish with a creamy element like avocado or cornichons.
6. I should think about each step clearly so that someone can follow along without confusion. Maybe numbering them will help in readability.
8. SEO-friendly means using keywords like "Mexican Sausage Stew Beef," "ground beef recipe," "homemade sausage," etc. I'll make sure to incorporate those naturally into the title and content.
10. I need to structure the text with headings for each main component, but since it's a step-by-step guide, maybe numbering will suffice. Each step should be concise yet detailed enough so that even someone new can follow along.
12. Including tips like seasoning before cooking, using fresh or frozen sausages, and substituting spices could add value to the recipe. I'll also mention optional elements like cream cheese for a creamier texture.
14. I should ensure the language is clear and straightforward, avoiding any overly complex terms unless necessary. Maybe adding some considerations at the end about storage would be helpful too.
16. Finally, I'll wrap it up with a friendly note encouraging the reader to enjoy their dish. Let me make sure all these elements are covered smoothly within the 500-character limit.
17. </think>
19. **Discover How to Make Mexican Sausage Stew Beef: A Step-by-Step Guide**
21. Mexican Sausage Stew Beef is a hearty, flavorful dish that combines tender beef, aromatic sausages, and smoky spices. Perfect for a cozy home-style meal or a quick dinner, this recipe is simple yet delicious. Let’s dive into the detailed steps to create this authentic Mexican dish.
23. ---
25. ### **Step 1: Prepare the Ground Beef**
27. - **Trim** any excess fat from the ground beef using a sharp knife.
28. - **Season** generously with a mix of salt, pepper, paprika, and oregano. Set aside for at least 30 minutes to let the flavors meld together.
30. ---
32. ### **Step 2: Brown the Ground Beef**
34. - Heat a large skillet over medium-high heat and add **1 tbsp vegetable oil**.
35. - Once the oil is hot, add the seasoned ground beef and cook until fully browned. Stir frequently to avoid sticking.
36. - Add **1/2 tsp dried oregano** or fresh parsley for extra aroma.
38. ---
40. ### **Step 3: Sauté the Onions**
42. - In the same skillet, sauté **4 medium onions**, sliced in half, until translucent but not browned. Remove and set aside.
44. ---
46. ### **Step 4: Add the Smoked Sausages**
48. - **Preheat** the oven to 375°F (190°C) if baking sausages.
49. - Slice **6-8 smoked sausages** lengthwise or thinly, depending on your preference. If using fresh sausages, slice them after cooking for easier crumbles.
51. ---
53. ### **Step 5: Combine the Components**
55. - In a separate pan over medium heat, add **1 tbsp butter** and browning sugar to create caramelized flavor.
56. - Once golden brown, add the sausages and cook until cooked through but still juicy. Remove from heat or set aside if baking in the oven.
58. ---
60. ### **Step 6: Simmer Everything Together**
62. - In a large pot, combine the ground beef, onions, sausages, tomatoes (with their juice), cumin, bay leaf, and remaining spices.
63. - Add **1 cup water** or vegetable broth to balance the flavors. Stir to incorporate everything.
65. ---
67. ### **Step 7: Bring It All to a Boil**
69. - Slowly bring the mixture to a boil over medium-high heat, stirring occasionally to ensure even cooking.
70. - Reduce the heat to low and simmer for **20 minutes**, uncovered.
72. ---
74. ### **Step 8: Finish with Creamy texture (Optional)**
76. - If desired, blend **1 cup cream cheese** or avocado until smooth. Stir into the stew just before serving.
78. ---
80. ### **Step 9: Serve with Toppings**
82. - Top with **fresh cilantro**, cornichons, or pickled onions for a fresh kick.
83. - Serve hot and enjoy the full flavor of this hearty Mexican dish!
85. ---
87. This recipe is perfect for feeding a crowd or sharing with friends. Enjoy your Mexican Sausage Stew Beef!

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