mexican shakshuka aka eggs in a pot

Author of this recipe: Ammie Hemesath

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<think>
Alright, I need to write a short, SEO-optimized description for a Mexican Shakshuka recipe that's under 150 characters. Let me start by understanding what the user is asking for.

First, I know that Shakshuka is a popular dish with eggs, tomatoes, and spices like cumin and paprika. The key elements are the ingredients and how they come together in the pot.

I should include relevant keywords to optimize SEO. Words like "shakshuka," "Mexican recipe," "eggs," "pot," "tomatoes," "spices" would be good choices since they're likely searched for.

Next, the description needs to be concise but enticing. I want to highlight that it's easy and flavorful so potential readers know what to expect.

I'll mention the key components: whole eggs, diced tomatoes, spices like cumin and paprika. Also, seasonings such as salt and pepper will show attention to flavor.

Finally, a call to action at the end to encourage someone to try this dish, maybe "get your own batch" or something similar.

Putting it all together, I need to make sure the sentence flows well within the character limit. Let me count: Each part needs to be short but impactful.
</think>

"Try our exciting Mexican Shakshuka recipe! Easy to make with just a mix of whole eggs, diced tomatoes, spices like cumin, paprika, and seasonings for a flavorful pot dish. Perfect for breakfast or dinner!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making Mexican Shakshuka. Let me start by recalling what I know about this dish. It's eggs cooked alongside vegetables like tomatoes, onions, bell peppers, etc., in a tortilla or just mixed together.
  3. First, I should outline the ingredients: probably large eggs because they cook faster and have more flavor. Then, the vegetables—bell peppers (red or green), tomatoes, maybe some zucchini or mushrooms? Adding spices like cumin, paprika, oregano would be essential for flavor. Olive oil is needed to fry the eggs.
  4. Next, the instructions. I think the process involves heating oil in a pan, adding vegetables and spices to sauté, then cracking eggs over high heat until they're white but still runny. Then combine everything and let it cook while stirring occasionally.
  5. I should also include preparation tips, like using fresh or canned tomatoes for convenience. Maybe mention adjusting seasonings to suit taste.
  6. SEO-friendly means I need to include relevant keywords naturally. Words like "mexican shakshuka recipe," "how to make," "ingredients list," etc. should be included without overstuffing.
  7. I'll structure it with headers and bullet points for readability, but since the user is asking me to avoid markdown in thinking, I just need to note that in my response.
  8. Let me check if I'm missing any steps. Maybe preheating the pan, sautéing veggies until they soften before adding eggs? Also, ensuring enough liquid so it doesn't become too thick. Oh, and perhaps a concluding note on serving warm or cold depending on preference.
  9. Alright, putting it all together in clear, step-by-step language with SEO-friendly keywords.
  10. </think>
  11. **How to Make Authentic Mexican Shakshuka: A Step-by-Step Guide**
  12. Get ready to whip up a delicious batch of **Mexican Shakshuka**, a flavorful dish that combines eggs with vibrant vegetables and spices. This guide will walk you through the process, ensuring your dish turns out perfectly every time.
  13. ---
  14. ### Ingredients:
  15. - **5 large eggs** (preferably yolk-to-yolk)
  16. - 2 cups cooked diced tomatoes (red or green variety is best)
  17. - 1 red bell pepper, sliced
  18. - 1/4 cup finely chopped green onions, divided
  19. - 1/4 cup chopped fresh oregano (optional, for extra flavor)
  20. - 1/4 tsp ground cumin
  21. - 1/8 tsp ground paprika
  22. - 2 tbsp vegetable oil (olive or canola works well)
  23. - Salt and pepper to taste
  24. ---
  25. ### Instructions:
  26. #### Step 1: Preheat Your Pan
  27. - Heat a large skillet over medium-high heat. Add 2 tbsp of vegetable oil. Once the pan is hot, add the chopped green onions and sauté for 30 seconds until fragrant.
  28. #### Step 2: Sauté Vegetables
  29. - In the same pan, add the red bell pepper slices. Sauté for 1 minute until they soften slightly.
  30. - Stir in the chopped tomatoes. Cook until the tomatoes begin to break down into a paste (about 2 minutes).
  31. - Sprinkle salt and pepper on top of the vegetables and toss to combine.
  32. #### Step 3: Crack Eggs
  33. - While the vegetables are cooking, crack 4 eggs into a bowl. Season with salt and pepper.
  34. - Heat another portion of vegetable oil in the same pan used for vegetables (if using the same pan, reduce heat slightly). Add the eggs one at a time, cracking them open directly into the hot oil.
  35. #### Step 4: Cook Eggs
  36. - Cook each egg until it's white but still runny. Remove as soon as it’s done, leaving enough liquid in the pan to thicken as needed.
  37. - Repeat with all eggs, adding them one by one if you prefer them over a mixture (to avoid overcrowding).
  38. #### Step 5: Combine and Simmer
  39. - Once all eggs are cooked, carefully mix them into the vegetable mixture using tongs or a spatula. Stir gently to combine without letting the mixture become too thick.
  40. - Return to medium-low heat to thicken if necessary.
  41. ---
  42. ### Additional Tips:
  43. - For convenience, you can use canned tomatoes instead of fresh for a quicker prep.
  44. - Adjust the spice level by adding more cumin and paprika or omitting them entirely.
  45. - Serve Shakshuka warm as a breakfast dish or at room temperature as a light summer snack.
  46. Enjoy your authentic Mexican Shakshuka! 🍳

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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