taco ring flour, salt, paprika, chili powder, ground cumin, black pepper
Advertisement
Steps
To prepare a mexican taco ring recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 pound ground beef 2 tablespoons kosher salt 2 tbsp ground cumin 1 tablespoon ground paprika 1 teaspoon ground cayenne pepper 12 cup chopped cilantro 1 cup shredded scallions Instructions: Preheat the oven to 375 degrees F. Lightly grease an 8 x8-inch baking pan with non-stick cooking spray. Place the beef in the pan and cook over medium-high heat, stirring occasionally, until the meat is no longer pink, about 5 minutes. Remove from the heat and set aside to cool. Using tongs, carefully lift the fried tortillas out of the skillet and place them on the prepared baking sheet. Sprinkle each tortilla with salt and pepper. Bake for 12 to 15 minutes or until golden brown. Serve warm with guacamole.