mexican tortilla soup mexican

Author of this recipe: Alfonzo Gambrell

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<think>
Alright, the user wants an SEO-optimized description for a Mexican Tortilla Soup recipe. It needs to be under 150 characters with relevant keywords.

First, I should identify key elements of the soup: it's Mexican, so it probably has beans, maybe tomatoes, onions, and perhaps some spices or refried beans. Including these will attract the right audience.

SEO-wise, important keywords are likely "Mexican Tortilla Soup," "tortilla soup recipe," "Mexican recipe," and maybe "homemade." People searching for these terms would benefit from this description.

I need to make sure it's concise but informative enough to entice someone to click. Highlighting the main components and benefits, like being easy or healthy, could work well.

Let me structure it: start with the name of the soup, mention the key ingredients, maybe a note on preparation time if it's quick, and include the keywords naturally throughout.

Wait, "homemade" might be good because many people look for authentic recipes. Also, ensuring that the keywords are included without making it feel forced is important.

Putting it all together: "Tender Mexican Tortilla Soup made with scratch ingredients! Smoky flavors from beans, tomatoes, and onions. Perfect for a quick and delicious dinner or as a hearty main course." That should cover the bases within 150 characters.
</think>

"Tender Mexican Tortilla Soup made with scratch ingredients! Smoky flavors from beans, tomatoes, and onions. Perfect for a quick and delicious dinner or as a hearty main course!"

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to make Mexican Tortilla Soup according to the user's query. They want detailed steps that are over 500 characters, SEO-friendly with keywords, and well-structured for readability.
  3. First, I should understand what Mexican Tortilla Soup is. From what I know, it's a hearty soup made with corn tortillas and various ingredients. Maybe they're like玉米 tortillas, which are commonly used in Mexican cuisine for things like quesadillas or as a base for soups.
  4. The user wants at least 500 characters, so each step needs to be detailed enough but concise. They also want SEO-friendly formatting, which likely means using relevant keywords that people might search for. Keywords could include "Mexican Tortilla Soup," "recipe," "ingredients," etc.
  5. I should structure the text in a way that's easy to read, maybe with headings and bullet points. The steps need to be clear: start by gathering ingredients, then list each step with actions and possibly some details like optional additions or notes for better flavor.
  6. Let me outline the recipe:
  7. 1. Ingredients
  8. - Tortillas (corn tortillas)
  9. - Broth (low-sodium or hominy broth is good)
  10. - Vegetables (carrots, celery, bell peppers)
  11. - Onions
  12. - Tomatoes
  13. - Green onions
  14. - Spices (ginger, oregano, cumin) and seasonings like salt, pepper.
  15. 2. Instructions:
  16. a. Cook the vegetables with broth until soft.
  17. b. Sauté onions until translucent.
  18. c. Add all other ingredients except tortillas; mix well.
  19. d. Warm tortillas in a skillet with oil or butter.
  20. e. Spoon soup over each tortilla and garnish.
  21. 3. Optional: Add cream for thickness, adjust spices.
  22. Now, think about SEO. Use keywords like "Mexican Tortilla Soup recipe," "how to make," "ingredients list," etc. Maybe include terms like "hominy broth" or "green onions."
  23. I should also add some tips at the end that might help users improve their soup, like adjusting seasonings based on taste.
  24. Let me write this out step by step, making sure each part is clear and includes relevant keywords without being too repetitive. I'll structure it with headers for ingredients and instructions to enhance readability.
  25. Wait, in the example response provided earlier, they used "llamadas al horno," which translates to sautéing or cooking in the oven. Should I stick to English terms? Probably yes, since the user might be targeting an English-speaking audience.
  26. Also, making sure each step is numbered and easy to follow. Maybe use bullet points for ingredients under "Ingredients" section and list actions under instructions with sub-bullets if needed.
  27. I think including optional steps can make it more flexible for users who want a spicier soup or cream-based version. That adds value by giving alternatives, which is helpful.
  28. Finally, I'll ensure that the language flows well and is engaging but not too casual. The goal is to instruct clearly while keeping it informative and appealing.
  29. </think>
  30. **Mexican Tortilla Soup Recipe: A Comprehensive Guide**
  31. Looking for a delicious and nutritious Mexican Tortilla Soup recipe? This easy-to-follow guide will help you create a hearty, flavorful soup using corn tortillas. Perfect for family dinners or casual gatherings, this soup is simple to make and pairs well with refried beans.
  32. ---
  33. ### **Step-by-Step Guide to Making Mexican Tortilla Soup**
  34. #### **Ingredients**
  35. - 6 large corn tortillas (hominy-based tortillas work best)
  36. - 4 cups low-sodium vegetable broth
  37. - 1 onion, chopped
  38. - 2 carrots, diced
  39. - 1 celery stalk, diced
  40. - 2 bell peppers, sliced into strips
  41. - 1 cup hominy or kidney beans, rinsed and cooked
  42. - 1 cup black beans, rinsed and cooked (optional for added protein)
  43. - 3 green onions, chopped
  44. - 1 teaspoon fresh cilantro (or to taste)
  45. - 1/4 teaspoon ground ginger
  46. - 1/2 teaspoon dried oregano or fresh parsley
  47. - 1/4 teaspoon ground cumin
  48. - Salt and pepper to taste
  49. - Optional: Cream cheese or heavy cream for a thicker texture
  50. ---
  51. #### **Instructions**
  52. 1. **Prepare the Vegetables**
  53. - In a large pot, sauté the chopped onion in olive oil until translucent.
  54. - Add the sliced carrots, celery strips, and bell peppers. Cook for about 5 minutes until soft.
  55. 2. **Add the Base Ingredients**
  56. - Pour in the vegetable broth and bring to a boil.
  57. - Stir in the cooked hominy or kidney beans, black beans (if using), onion, carrots, celery, and bell peppers.
  58. 3. **Incorporate Spices**
  59. - Add fresh cilantro, green onions, ginger powder, oregano powder, cumin, salt, and pepper to taste.
  60. - Simmer on low heat for 15-20 minutes until the flavors meld together.
  61. 4. **Warm the Tortillas**
  62. - Heat a skillet or pan over medium-low heat and add a tablespoon of vegetable oil or butter.
  63. - Gently warm one corn tortilla at a time, making sure to flip them once they start to soften but don’t burn.
  64. 5. **Assemble the Soup**
  65. - Spoon a generous portion of the simmered soup onto each warmed tortilla.
  66. - Garnish with fresh cilantro and green onions if desired.
  67. 6. **Optional: Add Cream for Thickness**
  68. - If your soup is too thin, gently mix in a quarter cup of cream or cheese until smooth.
  69. ---
  70. ### **Tips**
  71. - **Adjust to Taste:** Feel free to tweak the spices to your liking.
  72. - **Variations:** For a spicier version, add chipotle peppers. To make it creamier, blend the soup and mix with heavy cream before serving.
  73. - **Storage:** Cover and refrigerate for up to 3 days or freeze for up to 2 months.
  74. Enjoy your homemade Mexican Tortilla Soup! It’s a delicious way to incorporate tortillas into a hearty meal, perfect for gatherings or home cooking.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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