meyer lemon pie

Author of this recipe: Kelsey Stealey

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<think>
Okay, I need to write an SEO-optimized description for a Meyer Lemon Pie recipe that's under 150 characters. First, I should identify the key elements: Meyer lemons are tart, so maybe mention their freshness. The pie is likely sweet with some crunch from pie crusts.

I'll include keywords like "Meyer Lemon Pie," "sweet and tangy," "crunchy crust," and "homemade" since those might be searched for. I should keep the tone appealing, using words that make it sound inviting.

Let me count the characters as I go to stay under 150. Maybe something like: "Enjoy our Meyer Lemon Pie – sweet and tangy with a perfect crunch, made at home with fresh ingredients! A must-try dessert." That's within the limit and covers all necessary points.
</think>

"Enjoy our Meyer Lemon Pie – sweet and tangy with a perfect crunch, made at home with fresh ingredients! A must-try dessert."

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making Meyer Lemon Pie. The user wants it to be over 500 characters, SEO-friendly with relevant keywords, and well-structured for readability.
  3. First, I'll outline the ingredients needed. Meyer lemons are essential because of their unique flavor and acidity. I should mention using at least two, maybe three or four for quantity. Then, cream cheese as the base, so I need to specify how much softened cream cheese and heavy cream to use. Sugar is next, probably around a cup. Butter adds richness, so half a cup should be enough.
  4. I'll include vanilla extract because it's a standard ingredient that enhances the flavor. Lemon zest from two lemons will bring out the citrus notes, so I need to note how much zest to use. Maybe a teaspoon. Then, the filling ingredients: more heavy cream and powdered sugar for a creamy texture, and another teaspoon of lemon zest.
  5. For assembly, layering is key. Start with the bottom crust, then spread cream cheese mixture, add lemon zest, then the top crust. Make sure it's trimmed neatly around the edges to prevent overflow.
  6. Baking steps are next: preheating the oven, placing the pie in a springform pan orgreased pie dish, pouring the filling, and baking at 375°F for about 50-60 minutes until golden brown.
  7. Cooling is important too. Let it cool completely before frosting to avoid melting. Frosting will be made with softened cream cheese, powdered sugar, vanilla, lemon zest, and a pinch of salt. I can mention optional garnish like orange peel or edible flowers for presentation.
  8. I need to make sure all keywords related to Meyer Lemon Pie are included naturally: "Meyer Lemon Pie," "recipe," "steps," "ingredients," etc. Also, using SEO-friendly terms without overstuffing.
  9. Formatting-wise, using bold headings for each section might help with readability. Maybe subheadings like Ingredients and Assembly Steps could be useful. Bullet points for ingredients can make it scannable on mobile devices.
  10. I should keep paragraphs short to enhance readability. Each step should flow logically, starting from preparation to the final presentation.
  11. Including tips at the end, like using fresh herbs or maintaining the pie in a cool place after removal from oven, adds value and helps with user satisfaction.
  12. Now, putting it all together while ensuring keywords are included appropriately without making it look forced. I'll also check that each step is clear and concise, avoiding any ambiguity.
  13. </think>
  14. **Meyer Lemon Pie Recipe: Step-by-Step Instructions**
  15. Discover the perfect Meyer Lemon Pie recipe with detailed instructions for a show-stopping dessert! Whether you're a amateur baker or a pro, this guide will walk you through every stage of making this rich and creamy Meyer Lemon Pie.
  16. ---
  17. ### **Ingredients**
  18. 1. **Pie Crust**
  19. - 2 cups softened cream cheese, softened
  20. - 3/4 cup heavy cream, heated but not boiling
  21. - 1 cup granulated sugar
  22. - 1/2 cup unsalted butter, cut into cubes
  23. 2. **Base Filling**
  24. - 1-3/4 cups heavy cream (adjust consistency)
  25. - 2 teaspoons vanilla extract
  26. - 2 tablespoons powdered sugar
  27. - 2-3 tablespoons fresh lemon zest from 2 lemons
  28. ---
  29. ### **Assembly Steps**
  30. 1. **Prepare the Pie Crust**
  31. - Mix softened cream cheese and heavy cream in a large bowl until creamy.
  32. - Gradually stir in granulated sugar, mixing until well combined. Add unsalted butter cubes; work in until mixture is crumbly but holds together.
  33. 2. **Form the Crust**
  34. - Press mixture into an 8-inch pie pan, smoothing the top. Trim edges neatly to prevent overflow.
  35. - Bake at 375°F (190°C) for 12-15 minutes to set the base.
  36. 3. **Prepare the Filling**
  37. - In a mixing bowl, beat heavy cream until thickened. Stir in powdered sugar and vanilla extract. Gradually add lemon zest, folding it into the cream cheese mixture.
  38. - Spoon filling into the prepared pie crust.
  39. 4. **Top the Pie**
  40. - Place the filled crust back in the pie pan. Roll out another layer of cream cheese mixture over the top crust.
  41. - Trim edges and fold over to seal the top.
  42. ---
  43. ### **Baking Instructions**
  44. 1. **Preheat Oven**
  45. - Preheat your oven to 375°F (190°C).
  46. - Place the double crust in a springform pan or grease an oven-safe pie dish with butter or Pam spray.
  47. 2. **Bake the Pie**
  48. - Pour the filling into the prepared crust.
  49. - Bake for about 50-60 minutes, until golden brown andset. Avoid overbaking; remove from oven when a toothpick inserted into the center comes out clean.
  50. ---
  51. ### **Cooling and Serving**
  52. 1. **Let It Cool**
  53. - Allow the pie to cool completely in the pan before removing it from the springform pan or pie dish.
  54. 2. **Prepare the Frosting**
  55. - Spread softened cream cheese over a large mixing bowl.
  56. - Mix powdered sugar, vanilla extract, lemon zest, and a pinch of salt together until smooth.
  57. 3. **Serve**
  58. - Using an offset spatula, spread the frosting evenly over the cooled pie.
  59. - Garnish with fresh orange peel or edible flowers for added beauty.
  60. ---
  61. This Meyer Lemon Pie is perfect as a dessert, party snack, or anytime you want to enjoy a rich and flavorful treat! Enjoy your baking journey and happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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