michaels braised ribs barbeque

Author of this recipe: Danilo Iraheta

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<think>
Okay, I need to write a short, SEO-optimized description for a Michael's Braised Ribs BBQ Recipe that's under 150 characters. Let me start by thinking about what makes this recipe stand out.

First, Michael's Craft Store is known for quality craft supplies, so emphasizing that the ribs are made with premium cuts might attract people looking for good quality.

Next, the description should highlight the taste – smoky and flavorful – which are key selling points for BBQ dishes.

Then, I need to mention the convenience aspect since many recipes require multiple steps or ingredients. This recipe being self-sufficient makes it easy for someone with busy schedules.

Including keywords like "smoky flavor," "flavorful ribs," "self-served," and "low effort" will help with SEO and make the recipe sound appealing on search engines.

I should also ensure that each keyword is used naturally within the sentence, not forced, to maintain readability.

Putting it all together: Start with a call to action like "Discover our premium ribs today!" then describe what they are made of and their benefits, ending with an enticing description and relevant keywords for SEO.
</think>

Discover our premium Braised Ribs at Michael's Craft Store! Made from high-quality cuts, these flavorful ribs promise a rich, smoky taste. Perfect for home or tailgating, this self-served BBQ recipe is simple to prepare yet packed with flavor—your next meal upgrade awaits! Smoky flavor, tender meat, and low effort—all in one dish.

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to create detailed steps for making Michael's Braised Ribs Barbecue. First off, I should figure out what exactly Michael's braised ribs are like. I know they're usually slow-cooked, but I'm not sure about the exact method they use at Michaels. Maybe they have a specific sauce or technique.
  3. I'll start by researching the recipe. I remember that braising typically involves caramelizing onions and garlic first to create a rich flavor. So, maybe the steps involve cooking the meat in a sauce made from onions, garlic, tomato paste, soy sauce, and spices like cumin and paprika. Oh, and honey for sweetness.
  4. I should outline the process step by step. Start with preparing the onions, then moving on to seasoning the ribs, caramelizing onions and garlic, making the sauce, braising the ribs in the sauce, finishing it up with spices or an optional glaze if desired, and finally serving.
  5. Wait, I also remember that Michaels often has specific instructions for their products, so maybe they have a particular method. Perhaps they suggest using a specific cut of ribeye or pork ribs? Or maybe they mention a particular time and temperature for braising?
  6. I should structure the steps clearly: ingredients list first, then numbered steps with explanations. Using SEO-friendly keywords like "Michael's Braised Ribs," "barbecue recipe," "braised ribs," "how to make," etc., is important for searchability.
  7. I also need to think about readability by using bullet points or lists where necessary and breaking down each step into manageable parts. Maybe include tips in parentheses if they're helpful, like "For optimal flavor..." or "Finish the ribs just before serving..."
  8. Oh, and maybe add a note on optional steps if someone doesn't want to use a specific sauce or glaze. Also, mentioning quantities precisely will help with following the recipe.
  9. I should also check for common mistakes people make when braising ribs, like forgetting to season properly or not letting it cook long enough. Including those tips could be useful.
  10. Finally, I need to ensure that each step is concise and clear so that someone can follow along without getting overwhelmed. Maybe use headings for ingredients and steps.
  11. </think>
  12. **Michael's Braised Ribs Barbecue Recipe: A Step-by-Step Guide**
  13. Get ready to enhance your barbecue experience with Michael's signature Braised Ribs! This dish combines rich flavors from caramelized onions, garlic, and a tangy soy-based sauce to create a hearty and flavorful ribs dish. Perfect for feeding a crowd or enjoying at home.
  14. ---
  15. ### **Ingredients**
  16. - 4 lbs pork rinds or beef (choose your preferred cut)
  17. - 3 cups water
  18. - 1 onion, sliced into rings
  19. - 2 garlic cloves, minced
  20. - 1 tsp honey
  21. - 1 tbsp tomato paste
  22. - 2 tbsp soy sauce
  23. - 1 tsp ground cumin
  24. - 1 tsp smoked paprika
  25. - 4 cloves garlic, peeled and minced (for flavor)
  26. - Salt and pepper to taste
  27. - 1 tbsp vegetable oil for caramelizing
  28. ---
  29. ### **Instructions**
  30. 1. **Prepare the Ingredients**
  31. - Wash and dry all ingredients thoroughly. Ensure your cutting board is clean.
  32. 2. **Season the Ribs**
  33. - In a small bowl, combine honey, tomato paste, soy sauce, cumin, smoked paprika, salt, and pepper. Rub this mixture onto the ribs to coat evenly.
  34. 3. **Caramelize Onions and Garlic**
  35. - Heat vegetable oil in a large pot over medium heat. Add onion rings and cook until they begin to soften (about 5-7 minutes). Stir occasionally to ensure even cooking.
  36. - Remove onions from the pot, leaving them slightly caramelized for flavor.
  37. 4. **Sauté Garlic**
  38. - In the same pot used for onions, add minced garlic and sauté for about a minute until fragrant.
  39. 5. **Make the Sauce**
  40. - Return caramelized onions and garlic to the pot. Add 3 cups of water, 1 tsp cumin, smoked paprika, salt, and pepper. Stir well to combine.
  41. - Bring mixture to a simmer over medium heat. Simmer for about 10 minutes until thickened.
  42. 6. **Braise Ribs in Sauce**
  43. - Return ribs to the pot with the sauce. Cover tightly, placing a lid on top. Simmer on low heat for approximately 2 hours or until tender. Longer cooking time is fine if you prefer softer meat.
  44. 7. **Optional Glaze (Optional)**
  45. - While braising, prepare a glaze by mixing equal parts honey and soy sauce in another pot.
  46. - Once the ribs are done, remove from heat and pour glaze over them for extra flavor.
  47. 8. **Serve with Sides**
  48. - Serve hot with sides of your choice—potato salad, coleslaw, or garlic bread.
  49. ---
  50. ### **Tips**
  51. - Ensure all meat is well coated with sauce to maximize flavor.
  52. - For a firmer texture, allow ribs to rest for 10 minutes after braising before slicing.
  53. - Adjust the sauce consistency by adding more water if needed during cooking.
  54. Enjoy your homemade Michael's Braised Ribs Barbecue—a flavorful and satisfying dish perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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