michel rouxs tomato veloute with pistou

Author of this recipe: Shelby Prather

michel rouxs tomato veloute with pistou recipe

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Ingredients

• tomato veloute, pistou

Steps

1. To prepare a michel rouxs tomato veloute with pistou recipe, you will first need to prepare the tomatoes. Peel and slice your tomatoes and cut them into quarters. Place the quartered tomatoes, cut side down, in the bottom of the saucepan. Add the tomato paste, salt and pepper to taste. Bring to the boil, then reduce the heat to medium-low and simmer until the sauce thickens, about 30 minutes. Remove the pan from heat and add the chopped parsley. Serve immediately.

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• michel rouxs tomato veloute with pistou