michelles peanut butter marbled brownies

Author of this recipe: Erlinda Berbig

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<think>
Alright, so I need to write an SEO-optimized short description for Michelle's Peanut Butter Marbled Brownies. The user wants it under 150 characters with relevant keywords.

First, think about what the product is: chocolate brownies mixed with peanut butter. That's the main flavor combo. Then, there are marbled layers and crispy nuts—those are key features that make it special.

SEO-wise, I should include keywords like "peanut butter" because people searching for that term will find it. Also, maybe "marbled brownies" since that's a unique aspect. Including "chocolate" makes sense too as the base.

I need to make sure the description is concise but catchy. Maybe start with the main ingredient or flavor, then mention the unique features.

So putting it together: Start with peanut butter marbled in chocolate, then highlight crispy nuts and layers for an extra kick. Keep it under 150 characters by trimming words without losing meaning.
</think>

Peanut butter lover's delight! Michelle's Marbled Brownies feature creamy peanut butter swirls mixed into rich, dark chocolate brownies, with crispy nuts adding a satisfying crunch. Layers of flavor make every bite unforgettable—perfect for any occasion!

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to figure out how to make these Michelles Peanut Butter Marbled Brownies. Hmm, I remember seeing them somewhere before, maybe on a recipe site or YouTube channel? Anyway, they sound interesting because of the peanut butter marbling effect.
  3. First, I should start by gathering all the ingredients. Let me list them out: brown sugar, granulated sugar, unsweetened cocoa powder, egg, melted butter, vanilla extract, baking soda, salt, instant coffee, cream cheese, peanut butter, and water or milk for tempering. Oh, right, they also have optional toppings like chocolate chips.
  4. Wait, the instructions mention preheating the oven to 350°F (175°C). That's a moderate temperature, so I guess it won't burn the brownies too quickly. Then, mixing dry ingredients in a bowl—brown sugar, granulated sugar, cocoa powder, baking soda, and salt. Got it.
  5. Next is the wet ingredients: egg, melted butter, vanilla extract, coffee, cream cheese, peanut butter, and water or milk. I'm thinking that the coffee will temper the cream cheese and peanut butter, making them easier to mix without burning. That's a good tip.
  6. So, combine dry and wet ingredients until just mixed—no need for overmixing because marbling won't happen if it's too smooth. Then pour into a prepared pan and bake for 25-30 minutes. Let cool first so they set properly before frosting with peanut buttercream.
  7. I should include tips like letting them cool before frosting, using optional toppings, and making sure not to overmix. Also, the optional part about creating a design adds an extra step but keeps it manageable.
  8. For SEO-friendly formatting, I'll use keywords like "Michelles Peanut Butter Brownies," "marbled brownies recipe," and include relevant tags at the end.
  9. </think>
  10. **How to Make Michelles Peanut Butter Marbled Brownies 🧀**
  11. Welcome to the world of rich, creamy, and delectable Michelles Peanut Butter Marbled Brownies! These brownies are a perfect blend of brownie goodness and peanut butter magic. Follow our step-by-step guide to create this delicious treat at home.
  12. ### **Ingredients**
  13. - 1 cup brown sugar
  14. - 1/2 cup granulated sugar
  15. - 1/4 cup unsweetened cocoa powder
  16. - 1 egg, beaten
  17. - 1/2 cup melted butter
  18. - 3 tablespoons vanilla extract
  19. - 1 teaspoon baking soda
  20. - 1/2 teaspoon salt
  21. - 1/4 teaspoon instant coffee (optional)
  22. - 6 oz cream cheese, softened
  23. - 1 cup peanut butter
  24. - 2 cups water or milk (to temper the peanut butter)
  25. ### **Instructions**
  26. #### Step 1: Preheat Your Oven
  27. Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and perfectly.
  28. #### Step 2: Prepare the Dry Ingredients
  29. In a large mixing bowl, whisk together the brown sugar, granulated sugar, cocoa powder, baking soda, and salt. Be careful not to overmix this mixture—just combine until well coated with the dry ingredients.
  30. #### Step 3: Mix the Wet Ingredients
  31. In another bowl, beat together the egg, melted butter, vanilla extract, cream cheese, peanut butter, and water or milk (to temper the peanut butter). This step is crucial for achieving that smooth and creamy texture you’ll love in your brownies.
  32. #### Step 4: Combine Wet and Dry Ingredients
  33. Pour the wet ingredients into the dry ingredients and mix until just combined. You don’t want to overmix—just enough to create a smooth consistency, which will allow the marbling to occur naturally.
  34. #### Step 5: Transfer to agreedable Pan
  35. Transfer the batter to an prepared 9-inch or 10-inch round pan lined with parchment paper. Smooth the top with a spatula so it’s even.
  36. #### Step 6: Bake in the Oven
  37. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  38. #### Step 7: Cool and Frost
  39. Let the brownies cool on a wire rack for about 15–20 minutes. Once they’re cool enough to handle, spread a layer of peanut butter (or cream cheese, if you prefer) over them as a topping.
  40. Then, prepare your favorite brownie frosting—usually a mix of cream cheese and powdered sugar—or top with some fresh berries or chocolate chips for added flavor and texture.
  41. ### **Tips**
  42. - For the best results, use high-quality ingredients to enhance the overall taste.
  43. - If you’re unsure about the marbling process, don’t worry! It’s part of what makes these brownies special. Just mix until the peanut butter and cream cheese are well incorporated into the batter.
  44. - Letting the brownies cool completely ensures that they set and hold their shape when frosted.
  45. Enjoy your Michelles Peanut Butter Marbled Brownies! They’re a fantastic treat for any occasion. 🎂✨
  46. ### **SEO-Friendly Keywords**
  47. - Michelles Peanut Butter Brownies
  48. - marbled brownies recipe
  49. - how to make peanut butter brownies
  50. - brownie recipes with peanut butter
  51. - chocolate chip brownies with peanut butter

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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