middle eastern chicken burgers

Author of this recipe: Casie Edgeman

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<think>
Okay, I need to write an SEO-optimized description for a Middle Eastern Chicken Burgers recipe that's under 150 characters. First, the title is already set as "Middle Eastern Chicken Burgers Recipe: Smoky & Spicy with Lamb Mezze & More." So, I'll focus on the description.

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</think>

Discover our mouthwatering Middle Eastern Chicken Burgers Recipe! Smoky, spicy, and flavorful with tender grilled chicken, perfectly seasoned lamb mezzah, and a squeeze of fresh herbs. Serve with creamy halloumi or your favorite burger dips—this meal will have you reaching for the recipe again!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to help this user who's asking for detailed steps on making Middle Eastern Chicken Burgers. They want it in over 500 characters with SEO-friendly formatting. Okay, first, let me break down what they're looking for.
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  8. I should also think about the cooking environment—grilling vs. pan-frying. Maybe explain when each method is best and why someone would choose one over the other.
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  13. </think>
  14. **How to Make Middle Eastern Chicken Burgers: A Step-by-Step Guide**
  15. Middle Eastern Chicken Burgers are a flavorful and satisfying dish that combine bold spices with tender chicken patties. Whether you're hosting a gathering or enjoying a meal at home, these burgers are sure to impress your guests. Here's a comprehensive guide to making the perfect Middle Eastern Chicken Burgers:
  16. ### **Ingredients**
  17. - **4-6 Chicken Breast (or 8-12 strips of chicken shish)**
  18. - **1 Cup Mixed Seasonings (e.g., ground cumin, paprika, oregano, thyme, cayenne, and black pepper)**
  19. - **1 Tablespoonoli or olive oil**
  20. - **1 Teaspoon garlic powder**
  21. - **1/2 Teaspoon onion powder**
  22. - **1/4 Teaspoon salt**
  23. - **Water or chicken broth (optional)**
  24. ### **Instructions**
  25. 1. **Prepare the Chicken:**
  26. - Season the chicken with salt and pepper using a pinch of paprika, oregano, cumin, thyme, and cayenne for spice.
  27. - Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until lightly browned on both sides.
  28. 2. **Cook the Chicken:**
  29. - Flip the chicken and continue cooking until fully cooked through (about 6-8 minutes). Remove from heat to rest, allowing it to cool slightly.
  30. 3. **Make the Grilling Sauce:**
  31. - In a small bowl, combine 1 teaspoon of garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  32. - Heat 1 tablespoon of oil in a pan over medium heat. Stir-fry the garlic until golden brown.
  33. 4. **Assemble the Burgers:**
  34. - Divide cooked chicken into 4-6 equal portions (depending on serving size).
  35. - On a clean plate, place a portion of cooked chicken as the base.
  36. - Add a few slices of grilled garlic sauce or a drizzle of olive oil for extra flavor.
  37. 5. **Add Toppings:**
  38. - Top each burger with fresh coriander, parsley, and/or lemon wedges for freshness and color.
  39. - For extra crunch, sprinkle with pomegranate seeds or a sprinkle of paprika.
  40. 6. **Serve Immediately:**
  41. - Serve your Middle Eastern Chicken Burgers immediately as they will keep well in the fridge for up to 3 days.
  42. ### **Tips for Success:**
  43. - Use fresh herbs like coriander and parsley for maximum flavor.
  44. - Experiment with different spices or add extra layers of sauce for a personalized taste.
  45. - These burgers can also be pan-fried instead of grilling, depending on your preference.
  46. Enjoy your Middle Eastern Chicken Burgers as a delicious main course or a quick meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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