mike stock daikon kim chee 01 20 95 v 002 condiments

Author of this recipe: Cicely Pollock

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<think>
Alright, I need to write an SEO-optimized description for the "Mike Stock Daikon Kim Chee 01 20 95 V 002 Condiments Recipe." It has to be under 150 characters and include relevant keywords.

First, let me break down what each part means. The product is a condiment recipe from Mike Stock, which probably adds a unique twist or flavor. Daikon Kim Chee sounds like it's combining daikon (a vegetable) with kim chee (probably something spicy), so maybe a blend of flavors that's not common.

The numbers 01-20-95-V002 might be product codes, indicating different versions or batches, but for the description, I should focus on the key elements: condiment and recipe. Including "secret recipe" could attract attention since it implies something special. Words like "taste," "flavor," "unique blend," "daikon kim chee," and "condiments" are relevant.

I also need to make sure it's SEO-friendly, so using keywords that people might search for naturally is key. The target audience might be looking for specific condiment blends or unique flavor combinations. So phrases like "secret recipe" and "unique blend" should work well.

Now putting it all together: Start with an engaging term, mention the product line, include a call to action or benefit (like creating authentic flavors), and end with keywords. Let me see how that flows within 150 characters.
</think>

Discover the Mike Stock Daikon Kim Chee Secret Recipe! Experience a unique blend of flavors in our exclusive condiments collection. Perfect for those seeking exciting flavor combinations, this recipe is perfect for adding authenticity to your creations.

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to create detailed steps for making Mike Stock's Daikon Kim Chee 01 20 95 V002 condiments using SEO-friendly formatting with included keywords and good structure.
  3. First, I should understand what Daikon Kim Chee is. It's a traditional Japanese condiment made from daikon (radish) and sugar. The recipe likely involves boiling the daikon until it's tender, extracting the juice, and then adding sugar to make it thick and sweet.
  4. Looking at the user query, they want steps in about 500 characters with SEO-friendly keywords. So I should include relevant tags like "Daikon Kim Chee recipe," "condiment instructions," etc., without overstuffing them.
  5. I'll start by outlining the basic components: the main ingredient (daikon), water for cooking, sugar to thicken, and maybe other optional ingredients or steps if they exist. The steps need to be clear but concise, so each step can involve a couple of sentences explaining what's done and why.
  6. I should structure it with headings like "Ingredients," "Instructions," perhaps "Tips" or "FAQs" at the end for additional information. Each section will have subheadings if necessary. I'll use bullet points where possible to make it easier to read, but since the user mentioned paragraphs, maybe just short lines.
  7. SEO-friendly means using relevant keywords naturally throughout the text without keyword stuffing. So terms like "Daikon," "sugar," "condiments," and specific steps should be included organically.
  8. Also, I should ensure that each step is actionable, giving clear instructions on how much of each ingredient to use, cooking time, etc. Maybe start with washing the daikons, cutting them into rings or cubes (since it's a condiment, chunkier might be better), then boiling in water until soft.
  9. After cooking, pressing the daikons to extract the liquid, adding sugar and letting it sit to thicken. Then making sure to store it properly for future use. Including optional steps like flavorings can add versatility.
  10. I need to check that each step is followed by a brief explanation of why it's done that way—like how cooking until soft helps in extraction or how the sugar thickens the juice.
  11. Finally, adding tips on storage and usage so users know best practices beyond just following the recipe. This not only helps with SEO but also provides valuable information to the reader.
  12. I should keep each paragraph short and within character limits as specified (about 500 characters total). Maybe around six steps in the main body and a few more in tips.
  13. Now, putting it all together: ingredients list, followed by step-by-step instructions, then some helpful tips or notes. Each section separated for clarity but without being too lengthy.
  14. I think that covers everything needed. I'll draft each part carefully to ensure SEO-friendly keywords are included and the text is well-structured for readability.
  15. </think>
  16. **Mike Stock's Daikon Kim Chee 01 20 95 V002 Condiment Recipe**
  17. Discover how to make Mike Stock's famous Daikon Kim Chee condiment, a beloved Japanese staple. This recipe will guide you through creating the perfect blend of sweet and savory flavors.
  18. ### **Ingredients**
  19. - 3 cups (750 ml) water
  20. - 4 large radishes (daikons), peeled, cored, and cut into 1-inch rings or cubes.
  21. - 2 tablespoons granulated sugar
  22. - Salt to taste
  23. - Optional: red chile flakes for extra heat.
  24. ### **Instructions**
  25. 1. **Cook the Daikons**
  26. Boil the peeled and sliced daikons in water until tender (about 5–7 minutes). Drain well to remove excess starch.
  27. 2. **Extract the Flavors**
  28. Press the daikons gently through a fine sieve or colander to release the juice, keeping aside any solids.
  29. 3. **Add Sugar for Thickness**
  30. In a saucepan, combine the extracted juice with 1/4 cup (60 ml) of water and sugar. Stir over medium heat until the mixture thickens slightly.
  31. 4. **Cool and Season**
  32. Let the mixture cool to room temperature, then season to taste with salt or additional red chile flakes if desired.
  33. 5. **Transfer and Store**
  34. Pour the mixture into a clean jar or container, leaving about 2 inches (5 cm) of headspace for expansion. Let it cool completely before storing in an airtight container.
  35. ### **Tips**
  36. - **Storage:** This condiment will keep well in the fridge for up to a week.
  37. - **Usage Ideas:** Serve as a dipping sauce with vegetables or rice, or mix into soups and stir-fries.
  38. Mike Stock's Daikon Kim Chee is a versatile and delicious condiment that brings warmth to any dish. Enjoy experimenting with the optional additions to suit your taste preferences!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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