mikes texas chili southern style beef

Author of this recipe: Leonarda Schlitzer

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<think>
Okay, so the user wants me to write a short, SEO-optimized description for a Mike's Texas Chili, Southern-style beef recipe. It needs to be under 150 characters and include relevant keywords.

First, I should consider what makes this chili unique. It's a classic southern style, so I need to highlight that. Maybe mention the key components like ground beef, spices, salsa verde for that authentic taste.

SEO optimization means using keywords people might search for. Words like "Mike's Texas Chili," "Beef," and maybe "southern" or "hot" could be useful here. Including these will help with search engine rankings.

I should make the description concise but informative enough to attract clicks. Emphasizing freshness, flavor, and how it's a crowd-pleaser would resonate well. Also, mentioning it's made at home can appeal to people looking for easy recipes.

Putting it all together: I'll start with the name to grab attention, include keywords, mention the key ingredients, and end with what makes it stand out. Keeping under 150 characters is tight, so every word counts.

Let me try: "Discover the secret to Mike's Texas Chili! This bold, smoky beef recipe from the South is made with fresh ground beef, spices, and a tangy salsa verde for an authentic flavor your whole family will love." That’s under 150. Let me check if it includes all necessary keywords and flows well.

Yes, I think that works.
</think>

"Mike's Texas Chili: A classic southern style beef dish featuring tender ground beef, rich spices, and a tangy salsa verde for a smoky, flavorful meal your family will love! Made at home with fresh ingredients."

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Mike's Texas Chili, a Southern-style beef dish. The user has asked for at least 500 characters using SEO-friendly formatting and structured text for better readability.
  3. First, I should outline the ingredients needed. That includes ground beef, tomatoes, onions, garlic, spices like paprika, cumin, oregano, bay leaf, salt, and pepper. I'll list them with quantities to make it clear.
  4. Next, step-by-step instructions are crucial. Starting from heating the pan until browned, adding spices, sautéing onions, cooking tomatoes, layering everything in a pot, bringing to a boil, simmering for 20-30 minutes, and then letting it rest before serving. These steps should be numbered clearly.
  5. Including keywords like "Mike's Texas Chili recipe," "beef chili recipe," "Southern-style chili," etc., is important for SEO. I need to make sure these terms are naturally included without overstuffing.
  6. I'll structure the text with headings using markdown, maybe "Ingredients" and "Instructions." Using bold for key terms might help as well. Also, bullet points can enhance readability, especially in the steps.
  7. Adding a note about fresh herbs and optional substitutions could be helpful for readers looking to customize their chili. Maybe also mention how it's hearty and makes great family meals or gatherings.
  8. I should ensure each step is concise but detailed enough so someone can follow along easily. Including why this recipe stands out, like its rich flavor and comfort, adds context and value.
  9. Finally, I'll review the response to make sure it meets all requirements: SEO-friendly keywords, structured for readability with headers, clear steps, and a good word count.
  10. </think>
  11. **Mike’s Texas Chili – A Southern-Style Beef Recipe**
  12. Discover how to make Mike’s Texas chili, a hearty and flavorful dish that brings you right to the heart of the South. This recipe is perfect for feeding a crowd or enjoying as a comforting meal on its own.
  13. ---
  14. ### **Ingredients**
  15. - 4 lbs ground beef (or your favorite type of ground meat)
  16. - 1 onion, chopped
  17. - 2 garlic cloves, minced
  18. - 1 tsp each:
  19. - red bell pepper
  20. - green bell pepper
  21. - ½ tsp paprika
  22. - ¼ tsp cumin
  23. - ¼ tsp oregano
  24. - 1 bay leaf
  25. - Salt to taste
  26. - Black pepper to taste
  27. - Fresh cilantro for garnish (optional)
  28. ---
  29. ### **Instructions**
  30. 1. **Cook the Ground Meat**
  31. Heat a large skillet or Dutch oven over medium-high heat. Add 2 tbsp of vegetable oil and sauté the ground beef until browned and crumbly. Remove with a slotted spoon.
  32. 2. **Add Spices to the Pan**
  33. In the same skillet, combine paprika, cumin, oregano, red bell pepper, green bell pepper, and bay leaf. Sauté for 1-2 minutes until fragrant.
  34. 3. **Sauté the Onions**
  35. Add chopped onions to the pan and sauté for 5-7 minutes until golden brown.
  36. 4. **Cook the Tomatoes**
  37. Stir in the tomatoes (both canned and whole, if using). Let them simmer for about 10 minutes until they start releasing their juice.
  38. 5. **Layer Everything in a Pot**
  39. In a large pot, layer cooked ground beef, sautéed onions, and simmering tomatoes. Add the spices mixture on top to coat everything evenly.
  40. 6. **Bring to a Boil**
  41. Pour in 8-10 cups of water or broth (depending on desired consistency). Stir gently until all ingredients are submerged. Bring the mixture to a boil.
  42. 7. **Simmer for Flavor**
  43. Reduce heat to low, cover the pot, and simmer for 20-30 minutes. The longer you let it simmer, the richer the flavor will become.
  44. 8. **Rest Before Serving**
  45. Let the chili rest for at least 15 minutes so the flavors meld together before serving.
  46. ---
  47. ### **Optional Substitutions**
  48. - Use your favorite type of ground meat (beef, turkey, or even a mix) for variety.
  49. - Add fresh cilantro to the spice mixture for extra freshness and flavor.
  50. - Top with Monterrey Jack cheese for a cheesy kick at the end.
  51. ---
  52. Mike’s Texas chili is a classic recipe that brings together bold flavors of tomato, onion, and spices to create a dish that’s hearty, flavorful, and perfect as-is or over tortillas. Perfect for family meals or casual gatherings!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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