mild coconut chicken curry with sweet potato

Author of this recipe: Antoine Pauldo

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<think>
Alright, I need to write an SEO-optimized description for a mild coconut chicken curry with sweet potato. The user wants it under 150 characters and includes relevant keywords.

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</think>

A wholesome and flavorful mild coconut chicken curry made with tender sweet potatoes, perfect for a quick, nutritious meal or weeknight dinner!

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to figure out how to create detailed steps for making a mild coconut chicken curry with sweet potato. The user wants at least 500 characters and it needs to be SEO-friendly with relevant keywords. Also, structuring the text for better readability.
  3. First, I'll start by outlining the ingredients. Chicken is obviously essential—probably a whole chicken, skinless, maybe cut into pieces or cubes so it's easier to cook. Coconut milk is needed for the curry base, and sweet potato will add some sweetness and texture. I should also include other basics like onions, garlic, ginger, and spices.
  4. Next, step-by-step instructions. The first thing would be prepping everything—cleaning and cutting the chicken and veggies. Then, cooking the chicken in coconut milk separately to avoid any burning. After that, sautéing the onions, garlic, and ginger. Adding the curry paste or maybe a mix of spices for mild flavor.
  5. Incorporating sweet potato into the curry could be done by chopping it up and adding it to the stew along with some tomato paste or ketchup if available. Simmering everything until the chicken is tender. Then, serving hot with rice would make sense since it's a common companion for curries.
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  10. </think>
  11. **Step-by-Step Guide: Mild Coconut Chicken Curry with Sweet Potato**
  12. Making a delicious mild coconut chicken curry with sweet potato is an exciting and healthy family dish that everyone will enjoy! This recipe combines the richness of coconut milk with the comforting flavors of chicken and the sweetness of sweet potato. Perfect for those looking to add some variety to their dinner while keeping it nutritious.
  13. ---
  14. ### **Ingredients** (for 4 servings)
  15. - **Chicken**: 1 whole chicken, skinless or with minimal skin
  16. - **Coconut Milk**: 2 cups, preferably unsweetened
  17. - **Sweet Potato**: 3 medium-size potatoes, peeled and cut into chunks
  18. - **Onions**: 1 medium onion, thinly sliced
  19. - **Garlic**: 4 cloves, minced
  20. - **Ginger**: 2-3 inches, grated
  21. - **Curry Powder (optional)**: 1 teaspoon per person
  22. - **Spices**: Turmeric, red chili (optional), cumin seeds, coriander seeds
  23. - **Coconut Water (optional)**: To adjust consistency
  24. - **Tomato Paste or Ketchup (optional)**: For added depth of flavor
  25. - **Salt and Pepper**: For seasoning
  26. - **Water or Chicken Broth**: 4 cups
  27. ---
  28. ### **Instructions**
  29. 1. **Prep the Ingredients**
  30. - Wash the chicken thoroughly and slice it into bite-sized pieces for even cooking.
  31. - Peel and chop sweet potato into roughly equal chunks. You can also mince some fresh ginger if you have it on hand.
  32. 2. **Cook the Chicken in Coconut Milk**
  33. - Heat coconut milk in a large pot over medium heat. Stir in curry powder, turmeric, red chili (if using), cumin seeds, and coriander seeds for aroma.
  34. - Add the sliced chicken to the coconut milk and cook on low-medium heat, stirring occasionally until the chicken is cooked through but still slightly pink.
  35. 3. **Sauté the Veggies**
  36. - In a separate pot or pan, heat oil (or ghee) over medium-high heat. Add onions and sauté until they turn translucent.
  37. - Add minced garlic and ginger, cooking for about 1 minute until fragrant.
  38. 4. **Combine Veggies and Chicken in One Pot**
  39. - Transfer the sautéed veggies from step 3 into the pot with the coconut milk and chicken. Stir well to combine.
  40. 5. **Add Sweet Potato and Simmer**
  41. - Add the chopped sweet potato to the pot along with tomato paste or ketchup (if using) for extra depth of flavor.
  42. - Bring the mixture to a simmer, reduce heat to low, and let it simmer gently for 20-30 minutes until the chicken is tender and the coconut milk has thickened slightly.
  43. 6. **Season to Taste**
  44. - Sprinkle salt and pepper to taste, adjusting according to your preference.
  45. - If needed, add a bit more coconut water or tomato paste to achieve the desired consistency.
  46. 7. **Serve Hot with Rice**
  47. - Serve the curry hot over rice for a hearty meal. You can garnish it with fresh coriander or green onions for presentation.
  48. ---
  49. ### **Tips**
  50. - For a spicier curry, add an extra red chili.
  51. - If you prefer a creamier texture, strain out some coconut milk before serving to blend into the curry.
  52. - This dish is also great to freeze after making. Reheat in the microwave or on the stovetop when needed.
  53. Enjoy your mild coconut chicken curry with sweet potato—it’s a wholesome and flavorful dish that everyone will love! 🍴

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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