mini southwestern corn pup muffins with fiesta dipping sauce

Author of this recipe: Marlen Restifo

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mini southwestern corn pup muffins with fiesta dipping sauce

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Ingredients

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Steps

  1. To prepare a mini southwestern corn pup muffins with fiesta dipping sauce recipe, first you'll need to gather your ingredients. First, preheat your oven to 375 degrees F (190 degrees C) and grease your muffin tins. Then, add your dry ingredients to the wet ingredients and stir to combine. Next, pour your batter into the muffin pans and bake for 12 to 15 minutes, or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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