mini tiramisu cakes

Author of this recipe: Mikel Pochiba

mini tiramisu cakes

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Ingredients

• Tiramisu, sugar, flour, eggs, milk, vanilla

Steps

1. To prepare a mini tiramisu cakes recipe, you will first need to prepare the filling for the cake. You will need 2 tablespoons of heavy cream, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Mix the ingredients together until they are well combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes. Remove the pan from the oven and allow the cakes to cool for 5 minutes before serving.

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• mini tiramisu cakes