mini whole wheat banana breads chocolate chips

Author of this recipe: Amal Arabie

Advertisement

mini whole wheat banana breads chocolate chips recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a mini whole wheat banana breads chocolate chips recipe, first preheat the oven to 350 degrees F (180 degrees C). Place the bananas, sugar, oil, eggs, vanilla, and banana mixture into the greased and floured muffin tin. Bake the muffins for 20 to 25 minutes, or until the tops are golden brown.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten