mint leaves, lemon juice, sugar, water, cranberry juice
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Steps
To prepare a mint tea punch recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) fresh mint leaves 2 tablespoons sugar 2 cups (120 g) granulated sugar (optional) 1 tsp. ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cloves Instructions: Place all of the ingredients except for the sugar into the punch bowl. Pour in the lemon juice and stir to combine. Cover the bowl with plastic wrap and refrigerate until ready to serve.