mocha whipped cream filling for graham cracker cake cake

Author of this recipe: Babara Marchesano

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a mocha whipped cream filling for graham cracker cake cake recipe

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Ingredients

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Steps

  1. To prepare a mocha whipped cream filling for graham cracker cake cake recipe, first you will need to prepare the cake batter. First, mix together the flour, cocoa powder, baking powder and salt. Then, add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Next, pour the batter into the greased and floured cake pan and bake in the oven for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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