To prepare a Mom's Chocolate Zucchini Cookies recipe, first you need to prepare your zucchini. Cut the zucchini in half lengthwise, then scoop out the seeds. Place the hulled zucchini, seeds, and seeds into the bowl of your food processor. Pulse until everything is finely chopped. Add the chocolate chips and mix until combined. Pour the mixture into your prepared baking dish. Bake the cookies for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.