moms polish stewed cabbage

Author of this recipe: Zackary Ortolano

a moms polish stewed cabbage recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• cabbage, water, sugar, salt, pepper

Steps

1. To prepare a mom's polish stewed cabbage recipe, cut the cabbage in half lengthwise, then cut each half into quarters. Cut each quarter into 1/4 inch slices. Add the chopped onion, celery, carrots, and cabbage to the saucepan and cook over medium heat, stirring occasionally, until the vegetables are tender, about 15 minutes. Remove from the heat and set aside to cool.

Relevante Seiten

• moms polish stewed cabbage