beef tenderloin, sweet and sour sauce, ketchup, Worcestershire sauce
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Steps
To prepare a mom's sweet and sour meatballs beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 1 cup brown sugar 1 1/2 cups water 2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground nutmeg 1/8 teaspoon paprika 14 teaspoon cayenne pepper Instructions: Preheat the oven to 375 degrees F. Line 2 large baking sheets with foil and grease with cooking spray. Cut the beef into 1-inch (2.5 cm) cubes. Place the cubed beef on the foil-lined baking sheet. Bake for 20 to 25 minutes, or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.