moms thanksgiving bread pudding

Author of this recipe: Margarett Brittsan

a moms thanksgiving bread pudding recipe

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Ingredients

• flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a mom's thanksgiving bread pudding recipe, you'll first need to prepare the bread. First, preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9-inch square pans. Then, slice the loaf of bread in half lengthwise, and cut each half into 4 slices. Place the slices in the prepared pan and bake for 20 to 25 minutes, or until the edges are golden brown. Serve warm.

Relevante Seiten

• moms thanksgiving bread pudding