To make a monkfish chorizo welsh rarebit recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup (60 ml) chopped chives 2 tablespoons (14 g) dried or fresh thyme 2 tbsp. paprika 1 tablespoon (2.5 oz) fresh or dried dill 1 teaspoon (0.5 sprigs) ground coriander 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 chopped garlic clove 1 pound (240 gram) halibut 2 pounds (450 grams) lamb chops 2 cups (470 mm) diced red bell pepper 2 chopped green chilies 1/2 cup chopped parsley (optional) 1 cup (1.25 lb) frozen peas Instructions: Heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and the remaining ingredients until well combined. Cook, stirring occasionally, until the vegetables are just tender, 3 to 4 minutes longer. Remove the pan from the heat and add the cooked and cooled shredded lamb. Season to taste with salt and pepper. Serve warm with your choice of side.