moroccan stew vegan beans and grains

Author of this recipe: Taylor Lohan

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a moroccan stew vegan beans and grains recipe

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Ingredients

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Steps

  1. To prepare a moroccan stew vegan beans and grains recipe, combine the following ingredients: 12 cup vegetable broth, 1 cup water, 2 tablespoons olive oil, salt, and pepper to taste. Bring to boil over medium heat. Reduce heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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