moussaka vegetarian eggplant cheese cheese

Author of this recipe: Wilbur Pound

a moussaka vegetarian eggplant cheese cheese recipe

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Ingredients

• Eggplant, Cheese Cheese, Olive Oil, Tomatoes, Garlic, Salt

Steps

1. To prepare a moussaka vegetarian eggplant cheese cheese recipe, first you need to prepare the eggplant. First, you will need the following ingredients: 1 pound (240 g) eggplant, 2 tbsp. olive oil, 1/4 cup (60 ml) red wine vinegar, salt, and pepper to taste.

Relevante Seiten

• moussaka vegetarian eggplant cheese cheese