mozzarella stuffed chicken sausage balls tomato basil sauce cacio e pepe potatoes and roast

Author of this recipe: Patricia Gibbson

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mozzarella stuffed chicken sausage balls tomato basil sauce cacio e pepe potatoes and roast recipe

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Ingredients

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Steps

  1. To prepare a mozzarella stuffed chicken sausage balls tomato basil sauce cacio e pepe potatoes and roast recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound of shredded mozzarella, 2 lbs of sausage, 1/2 cup of tomato paste, 1 teaspoon of salt, and 2 tablespoons of olive oil. Place the sausage in the crock pot and cook over medium heat, stirring occasionally, until it's browned and cooked through, about 20 minutes. Remove it from the heat and set aside to cool. In the meantime, make the sauce by mixing together the tomatoes, basil, garlic, parsley, oregano, salt and pepper. Then, add the remaining ingredients and mix until everything is evenly combined.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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