mushroom chicken in sour cream sauce

Author of this recipe: Harley Schreiner

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A mushroom chicken in sour cream sauce recipe.

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Ingredients

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Steps

  1. To prepare the mushroom chicken in sour cream sauce recipe, you'll need: Mushrooms: Peel and cut the mushrooms into 1/4-inch-thick slices. Place the slices on a baking sheet lined with foil. Bake in the preheated oven at 400?F (204?C) for 30 minutes, or until the chicken is cooked through and the juices run clear.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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