mushrooms stuffed with crabmeat and gruyere appetizers

Author of this recipe: Beaulah Wisehart

stuffed mushrooms with crabmeat and gruyere appetizers

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Ingredients

• Crabmeat, Gruyere cheese, Mushrooms

Steps

1. To prepare a mushroom stuffed with crabmeat and gruyere appetizers recipe, you will need: Mushrooms: Cut the mushrooms in half lengthwise and scoop out the insides. Fill each half with about 1 tablespoon of crab meat and 2 tablespoons of grated Gruy?re cheese. Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake in the oven at 375?F for 20 minutes or until the cheese is melted. Serve warm.

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• mushrooms stuffed with crabmeat and gruyere appetizers