my stir fried cabbage vegetables

Author of this recipe: Galen Usrey

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stir fried cabbage vegetables

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Ingredients

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Steps

  1. To prepare a my stir fried cabbage vegetables recipe, you'll need: 1 pound shredded cabbage 2 tbsp. kosher salt 2 tablespoons vegetable oil 1 cup white wine 1 tablespoon soy sauce 1 teaspoon thyme 2 teaspoons sesame oil Instructions: Peel and cut the cabbage into 1 inch (2.5 cm) lengths. Place the chopped cabbage, carrots, onion, garlic, ginger and scallions in the saucepan. Add enough water to cover the vegetables. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 5 to 10 minutes, or until vegetables are tender. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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