my tangy german potato salad

Author of this recipe: Somer Goerdt

tangy german potato salad

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Ingredients

• Potatoes, Red Wine Vinegar, Lemon Juice, Salt

Steps

1. To prepare a tangy German potato salad recipe, first you need to prepare the potatoes. First, you'll need: 1 medium-sized sweet potato. Cut the sweet potatoes in half lengthwise and scoop out the seeds. Then, cut each half into 1/4-inch cubes. Add the sugar, salt, and pepper to taste. Pour the mixture into the potato halves and stir to combine. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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• my tangy german potato salad