nearly instant south american tomato and scallion soup rice

Author of this recipe: Elliot Bohlig

a nearly instant south american tomato and scallion soup rice recipe

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Ingredients

• tomatoes, scallion, rice

Steps

1. In a large saucepan, combine the tomatoes, scallions, onion, garlic, salt and pepper. Cook over medium-high heat until the onions are translucent, about 5 minutes. Add the rice and cook, tossing, until heated through. Serve immediately.

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• nearly instant south american tomato and scallion soup rice