To prepare a Nicole's Winter Carrot Zucchini Bread recipe, first you'll need to gather your ingredients. First, preheat your oven to 350 degrees F (180 degrees C). Then, slice your carrots and zucchini in half lengthwise. Cut your zucchini into 12 inch slices. Add the zucchini slices to the dry ingredients and mix until they're evenly coated. Pour the wet ingredients into the carrot mixture and stir to combine. Bake the bread for 35 to 40 minutes, or until the top is golden brown. Let it cool for 10 minutes before removing it from the oven.