To prepare a no bake white chocolate and raspberry cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream 2 tablespoons granulated white sugar 1 tablespoon vanilla extract 1 teaspoon raspberry extract Instructions: Preheat the oven to 350 degrees F (180 degrees C) and line an 8-inch springform pan with foil. Pour the cream cheese and confectioners' sugar into the pan and beat with an electric mixer until the mixture is light and fluffy, about 5 minutes. Add the eggs and vanilla and mix until combined. In another bowl, combine the flour, baking powder, salt, and baking soda. Gradually add the wet mixture to the dry mixture, mixing well after each addition. Stir in the vanilla. Remove the foil and set aside to cool.