no cook tofu cheesecake cheese

Author of this recipe: Johnathan Greenwalt

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a no cook tofu cheesecake cheese recipe

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Ingredients

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Steps

  1. To make a no cook tofu cheesecake cheese recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 1 pound (240 g) of uncooked, unbleached, sourdough bread crumbs 1 cup (250 ml) jarred ricotta cheese 2 tbsp. kosher salt 2 tablespoons melted unsalted butter (or margarine) 1 tablespoon vanilla extract 12 teaspoon cayenne pepper 1 teaspoon nutmeg (optional) Mix the ingredients together. Pour the mixture into the prepared baking dish. Bake in the preheated oven for 20 minutes. Remove the dish from the oven and let it cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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