no knead sun dried tomato garlic basil bread

Author of this recipe: Osvaldo Severo

Advertisement

a no knead sun dried tomato garlic basil bread recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a no knead sun dried tomato garlic basil bread recipe, first you need to prepare your ingredients. First, you will need: Sun dried tomatoes, garlic, and basil. You will also need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two loaf pans. Add the dry ingredients to the wet ingredients and mix until the ingredients are well combined. Pour the batter into the greased pan and bake for 20 minutes. Remove the pan from the heat and allow the bread to cool for 5 minutes before slicing it into slices.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten