north indian stuffed eggplant cheese

Author of this recipe: Marybeth Kapral

north indian stuffed eggplant cheese recipe

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Ingredients

• eggplant, cheese, saffron strands, cumin, coriander seeds, garam masala

Steps

1. To make stuffed eggplant cheese, first cut the eggplant in half lengthwise and scoop out the seeds. Then, cut each half into four equal sized pieces. Place the pieces of eggplant on a baking sheet lined with parchment paper. Bake in the oven at 375 degrees F for 30 minutes. Remove from oven and allow to cool.

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• north indian stuffed eggplant cheese