nuoc cham vietnamese spicy dipping sauce

Author of this recipe: Man Scheffel

Nuoc cham is a spicy dipping sauce in vietnamese cuisine .

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Ingredients

• Nuoc cham, chili pepper, sugar, water

Steps

1. To make nuoc cham vietnamese spicy dipping sauce, combine the following ingredients in a saucepan: 2 tablespoons sugar 2 teaspoons soy sauce 1 tablespoon vegetable oil 1 teaspoon salt 1 tbsp. ground black pepper 12 cup water

Relevante Seiten

• nuoc cham vietnamese spicy dipping sauce