oatmeal sunflower bread nuts

Author of this recipe: Kristopher Fanno

oatmeal sunflower bread nuts recipe

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Ingredients

• oatmeal, sunflower bread, nuts

Steps

1. To prepare a oatmeal sunflower bread nuts recipe, first preheat the oven to 350 degrees F (180 degrees C) and grease two 9 x 13-inch baking pans with non-stick cooking spray. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Fold in the oats and sunflower seeds. Pour the batter into the pan and bake for 20 to 25 minutes or until the top is golden brown. Serve warm.

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• oatmeal sunflower bread nuts