one pot cilantro lime chicken thighs and rice

Author of this recipe: Cesar Goolesby

One pot cilantro lime chicken thighs and rice recipe

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Ingredients

• Chicken Thighs, Cilantro Lime, Rice

Steps

1. Cook the chicken thighs in a large pot of boiling water until they are no longer pink, about 20 minutes. Drain and set aside. In the same pot, add the rice. Bring the water to boil, then reduce the heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally. Remove from heat and stir in the cilantro and lime zest. Serve with sour cream and guacamole.

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• one pot cilantro lime chicken thighs and rice