open face steamed dumplings shao mai appetizers

Author of this recipe: Ai Kreitner

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open face steamed dumplings shao mai appetizers recipe

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Ingredients

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Steps

  1. To prepare a open face steamed dumplings shao mai appetizers recipe, first you need to prepare the fillings. First, you will need the following ingredients: 1 tbsp. of soy sauce 2 tablespoons of sugar 1 tablespoon of vegetable oil 1 cup of water 1 teaspoon of salt

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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