organic thai green curry

Author of this recipe: Gordon Bentrup

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organic thai green curry

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Ingredients

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Steps

  1. To make an organic Thai green curry, you will need: 12 cup (120 ml) fresh green chilies, 1 teaspoon (2.5 g) ground cumin, 2 tablespoons (0.5 tsp) curry powder, and 2 teaspoons kosher salt. You can also use a can of thai curry paste, which can be found at most Asian grocery stores.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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