oriental style flank steak beef

Author of this recipe: Nidia Mascroft

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oriental style flank steak beef recipe

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Ingredients

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Steps

  1. In a large skillet over medium-high heat, brown the ground beef with the onion, garlic, and thyme. Add the flank steak and cook, turning occasionally, until the meat is no longer pink in the center and the juices run clear. Remove the steak from the skillet and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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