orzo with spinach and pine nuts pasta

Author of this recipe: Abe Piersiak

orzo with spinach and pine nuts

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Ingredients

• Orzo, Spinach, Pine Nuts

Steps

1. To prepare a orzo with spinach and pine nuts pasta recipe, you'll first need to prepare the spinach. You can buy fresh spinach at your local grocery store, or you can use frozen spinach that has been thawed in the microwave. To make the pesto sauce, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 tablespoon of freshly ground black pepper. Add the pasta to the oil mixture and toss it to coat it. Cover the mixture with cling wrap and refrigerate for at least 30 minutes.

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