oven cheese and spinach fondue appetizers

Author of this recipe: Bettina Siefken

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A recipe for oven cheese and spinach fondue appetizers.

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Ingredients

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Steps

  1. To prepare a oven cheese and spinach fondue appetizers recipe, you will first need to prepare the ingredients. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack. Place the cheese, spinach, and garlic in the bottom of an 8-inch (22-centimeter) glass baking dish. Pour the melted butter over the mixture and stir to combine. Set the dish aside until you are ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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