oven roasted tri tip with apricot and pineapple salsa

Author of this recipe: Rickie Wolinski

Oven Roasted Tri Tip With Apricot And Pineapple Salsa

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Ingredients

• Oven Roasted Tri Tip, Apricots, Pineapple Salsa

Steps

1. Preheat the oven to 450?F (232?C) and line a large roasting pan with foil. Place the tri tip on the foil-lined pan and roast it for 3 hours, turning occasionally, until the meat reaches an internal temperature of 145?150 degrees Fahrenheit (60?65 degrees Celsius). Remove from oven and let rest for 10 minutes before serving.

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• oven roasted tri tip with apricot and pineapple salsa