White chocolate mousse, sugar, vanilla, egg whites, graham cracker crumbs, flour, baking powder, salt
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Steps
To prepare a palace white chocolate mousse desserts recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup chilled whipping cream 2 tablespoons confectioners' sugar 1 tablespoon vanilla extract 1 teaspoon salt 1/2 teaspoon pepper to taste. Beat the egg whites until stiff peaks form. Gradually add the sugar mixture to the cream mixture, beating well after each addition. Pour the mixture into an ungreased 9x13-inch pan and bake in the oven for 20 minutes or until the top is set and the center is just set. Let the cake cool before cutting into squares.