pan fried mahi mahi with mushrooms and wild rice

Author of this recipe: Eldora Bompane

This recipe is for pan fried Mahi Mahi with mushrooms and wild rice.

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Ingredients

• mushrooms, wild rice

Steps

1. Heat a non-stick frying pan over medium-high heat. Add 2 tablespoons of vegetable oil to the pan and saute the mushrooms in the oil for 2 to 3 minutes, or until they are lightly browned. Remove the skillet from the heat and add the wild rice. Cook until the rice is tender, about 5 minutes.

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• pan fried mahi mahi with mushrooms and wild rice