panang loog chin nua thai meatballs panang curry beef

Author of this recipe: Nada Vaughn

This recipe for panang loog chin nua thai meatballs is a traditional dish in Thailand .

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Ingredients

• panang loog chin nua thai meatballs, beef, coconut milk

Steps

1. To prepare the panang loog chin nua thai meatballs, you'll need: 1 pound ground beef, 2 tbsp. kosher salt, 1 cup water, and 1 teaspoon ground black pepper. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside to cool. Cut the meat into 1-inch (2.5-cm) pieces and place them in the skillet with the remaining ingredients. Toss to coat.

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• panang loog chin nua thai meatballs panang curry beef