panbroiled steak with whiskey sauce beef

Author of this recipe: Andra Kloiber

panbroiled steak with whiskey sauce beef recipe

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Ingredients

• steak, whiskey sauce, beef

Steps

1. Heat the oil in a large skillet over medium-high heat. Add the steaks and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove from the skillet and set aside to rest 5 minutes before serving.

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• panbroiled steak with whiskey sauce beef