To prepare a pappadeaux's sweet potato pecan pie with bourbon sauce nuts recipe, you'll need: Sweet potato (peeled and halved) Pecans (optional) 1/2 cup butter (or margarine) Instructions Preheat oven to 375?F (190?C) and grease pie shell. Peel sweet potatoes and cut into 1/4-inch cubes. In medium bowl, whisk together the flour, baking powder, sugar, and salt. Add the butter mixture and stir to combine. Pour the wet mixture into the dry ingredients and mix until just combined. Fill the shell with the sweet mixture. Bake the pie for 35 to 40 minutes or until the filling is bubbly and the top is golden brown. Serve warm or at room temperature.